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- DINING
Hospitality of "Hina"
Enjoy the seasonal taste of Hokkaido and dishes that focus on fresh foodstuffs in our restaurant. We offer everything that sprout on the ground, those raised by the sea, and the taste of dainty raised by the northern land and the sea.
There is no extra charge at the restaurant except for special drinks.
Please enjoy according to your meal and taste.
Local foodstuffs,
seasonal feeling of Akan
The blessings of Akan,
the seasonal taste of Hokkaido
Seasonal delicate sprout from the earth
Experience the warmth of
home with all five senses
Pride in carefully selected ingredients and flavors
Dedicated to the ingredients
nurtured by the North Sea
The luxury of savoring seasonal flavors
Exclusive KAISEKI Dinner Akaneyama-zen（茜山膳）
Indulge in luxury and satisfy the soul.
A pinnacle of exclusive dining.
Hinanoza takes pride in presenting the pinnacle of exclusive dining. Featuring seafood from Rausu and Nemuro, as well as carefully selected Wagyu beef and seasonal vegetables primarily sourced from Eastern Hokkaido, the menu highlights exceptional local and seasonal ingredients. Each meticulously prepared sashimi dish showcases refined beauty and delicacy, offering enjoyment not only through taste but also through visual artistry. Every plate embodies a heartfelt spirit of hospitality and meticulous craftsmanship, weaving moments of pure bliss. Relish the unique and extraordinary flavors that only Hinanoza can offer, and savor them to your heart's content.
Premium KAISEKI Dinner Sofu-zen(蒼風膳)
A premium kaiseki dinner personally curated by the head chef with seasonal delicacies.
A premium kaiseki meal elevated from Hinanoza's traditional Japanese kaiseki cuisine. Using luxurious seasonal ingredients personally selected by the head chef, such as rockfish, king salmon, and Ezo abalone, the dishes are crafted to evoke the rich flavors of Northern Hokkaido. Each beautifully and boldly presented dish enhances the special moments of our guests.
KAISEKI Dinner Moegi-zen(萌木膳)
A traditional Japanese kaiseki meal personally curated by the head chef, featuring seasonal delicacies.
A traditional Japanese kaiseki meal that embodies the essence of Hinanoza. The head chef meticulously selects seasonal ingredients from Hokkaido, crafting dishes that highlight the unique flavors of Eastern Hokkaido. Centered around the signature "Rockfish Hotpot," the menu features sashimi, grilled dishes, and simmered dishes made with an abundance of local produce. Savor the blessings of nature and the comforting flavors.
- About Beverages During Your Stay
- Beverages during dinner and at the bar lounge "Za BAR" are complimentary (some menu items may incur an additional charge). Enjoy a relaxing time with your family, friends, or partner.
DINING
JAPANESE RESTAURANT "Hina"
Two private rooms with Japanese style seat horigotatsu (a short-legged table), and other private rooms with a table seat.
*Unfortunately, we cannot accept reservations for specific seats.
In Room "Kaiseki（会席）"*Only "Kasumi no Za" Suite room guest
In Room Kaiseki dinner is available only 2nd floor "Kasumi no Za" room guest.
PICK UP
2-8-1 Akanko Onsen, Akan-cho,
Kushiro, Hokkaido 085-0467, Japan
Multilingual Call Center
Tel.+81 92-687-5294
Using the telephone interpretation
service for foreigners,
please tell the hotel name to
the operator when calling.
A list of group facilities
Eastern Hokkaido
Okhotsk Area
Central (Douou) Hokkaido
Niseko Area
Toyako Area
Southern (Dounan) Hokkaido
© 2020 Akan Tsuruga Bessou HINANOZA. All Rights Reserved.
Basically, Japanese style Kaiseki dinner will be served one by one in order
from “箸附 Hashizuke” according to the customer's meal pace.
Rice and miso soup are prepared as "食事 meal" before dessert.
It will take about 2 hours to finish serving the dessert, depending on your pace.
This menu is an example of "one day". Menu will be changed every month.
Also, it depends on the season and purchasing situation.
[箸附 Hashizuke]
Shirako-tofu
Citrus and daikon radish with Japanese style sauce
[前菜 Appetizer]
Shisyamo(smelt) pickled in soy sauce, vinegar, and etc...
Using rainbow trout dish
Boiled Hokkai Shrimp
Using local whale dish
Seasonal vegetables
[造り Sashimi]
Assorted today's sashimi
(Japanese huchen, tuna, sea urchin, and prawn )
[鍋 Hot Pot]
Menme(Red snapper) hot pot using white-miso
[焼物 Grilled dish]
Grilled king salmon and mushroom with miso
or
Grilled "Menuki" such as red snapper with white egg sauce
[煮物 Boiled dish]
Boiled herring and root crops using Japanese pepper with herb
[強肴 Shiizakana]
Roast Hokkaido beef with broccoli and local potato
[止肴 Tomezakana]
Using taraba-crab and rolled barley with red perilla vinegar sauce
[食事 Rice]
Mix rice
Miso-soup and Assorted pickles
[菓子 Dessert]
Today's special dessert made by our Patissier
【 2019.12 】
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